VICTORY

PINK, THE TIERED, $34.95 BUFFET ON FRIDAY NIGHTS AND THE $39.95 SATURDAY PRIX-FIXE DINING ROOM FEATURES A REGULARLY ROTATING FOOD SELECTION BY CHEF DENNIS SAMMARONE. TABLE-SIDE COCKTAIL SERVICE COMPLIMENTS THE DELICIOUS FARE, WHICH INCLUDES DISHES LIKE FRESH SEASONAL SALADS, AUTHENTICALLY PREPARED PASTAS, A VARIETY OF ENTREES AND DELICIOUS DESSERTS. THIS INDOOR RESTAURANT ALLOWS SEATING FOR UP TO 300 PEOPLE TO EAT AND GAMBLE WITH VIEWS OF THE RACETRACK.

 
 

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